Jelly Brats: Cook Brats on the grill as directed on package. In the meantime, bring one jar of grape jelly, 2 cans of beer and one large sliced onion to a boil. Remove brats from grill and place in jelly mixture and boil for an additional 30 to 45 minutes. --
Shane, Wisconsin Rapids, WI. Shane listens to the Countdown on 106.5 WYTE.
By the way, Lorianne and Charlie call this the worst-looking, best tasting weird food ever!
Driving along near Goff, CA I was eating dried apple slices. Hubby was eating spicy pork rinds. I thought, why not? Best redneck driving snack ever! Apples calm down the burn. I tried other dried fruits, but apple was best. -- Arlene, Phelan, CA -- listening on KATJ
(In case you didn't hear it on the air, Lorianne had never had a pork rind. And, despite Arlene's suggestion, Lorianne still has never had a pork rind! Apple or not! Arlene laughingly e-mailed us her apologies!)
Sonja of Effingham, Illinois suggested that, instead of using butter, Lorianne and Charlie put peanut butter on their corn on the cob.