GRILLED FREE RANGE STEAK

from Alabama's Teddy Gentry

Recipe

Ingredients:	4 steaks of your choice: ribeye, strips, or filets (Teddy brought his own cuts of his home-grown Burt's Beef) 1/3 bottle of Dale's Steak Sauce (this can be found in most grocery stores) 1/2 can Coke 1 fresh lemon salt and pepper to taste

Directions:	1. Mix together the steak sauce, Coke, salt and pepper to make a glaze. Brush steaks with the glaze and sear on an indoor or outdoor grill. 2. Turn the steaks and squeeze some fresh lemon juice on them. Turn the steaks only once more and cook to desired temperature. NOTE: To find out more about Teddy's line of healthy beef products and to place an order, go to www.burtsbeef.com.