GARLIC AND HERB BROILED CHICKEN

from Tracy Byrd

Recipe

Ingredients:	4 boneless, skinless chicken breasts 6 tablespoons salted butter, divided 2 teaspoon fresh lemon juice 1/2 teaspoon salt 1/4 teaspoon white pepper 3 tablespoons Tracy Byrd's Garlic and Herb Marinade 1/4 pound mushrooms, sliced 1/2 cup white wine

Directions:	Preheat broiler. 1. Roll the chicken breasts about a half inch thick using a rolling pin or pound evenly with a kitchen mallet. 2. Melt 4 TBS butter with the lemon juice, Tracy's Garlic and Herb Marinade, salt, and white pepper. 3. Broil the breasts for 6 to 8 minutes on each side basting with the sauce. 4. Saute the mushrooms in the remaining 2 tablespoons butter, add the white wine, and cook down slowly. 5. When the chicken breasts are done, remove to a hot platter and pour the broiler pan drippings into the mushroom saute, stirring to combine. Simmer for 2 to 3 minutes. 6. Pour the combined drippings and mushrooms over the chicken breasts and serve with Orange Candied Yams, or side dishes of your choice. Find out more about Tracy's seasonings at www.tracybyrd.com.